Crazy Bear Stadhampton English Kitchen
Junior Sous Chef – Oak Restaurant at Crazy Bear
Join us for the exciting relaunch of Oak, our reimagined restaurant at The Crazy Bear Stadhampton. We’re building a new team and looking for a Junior Sous Chef to play a key role at this pivotal time for the business. You’ll help shape our new direction, creating bold, seasonal dishes and leading the kitchen alongside the Head Chef to deliver an exceptional dining experience. If you’re passionate, creative, and ready for a fresh challenge, we’d love to hear from you.
Junior Sous Chef Benefits:
Junior Sous Chef Duties:
At The Crazy Bear Group, we're all about delivering brilliant service, fostering an outstanding restaurant culture, and showcasing food with provenance. If you're someone who constantly strives for excellence and is driven to provide guests with unforgettable dining experiences, then you're exactly who we're looking for! We're not just a hotel - we're a sanctuary of extravagance, boasting 18 intricately designed bedrooms, English and Thai culinary restaurants, a cocktail bar, private dining rooms, a Moroccan lounge and terrace with Thai massage treatment rooms.
Ready to embark on a journey of luxury and hospitality? Apply now and become a part of The Crazy Bear experience!
If you’re looking for something different, you’ve found it. www.crazybeargroup.co.uk