Crazy Bear Beaconsfield English Kitchen
Chef de Partie – Beaconsfield
Do you have a passion for exceptional food and a drive to achieve the highest standards? Join the Crazy Bear Hotel in Beaconsfield as our Chef de Partie, where you’ll play a key role in creating outstanding, seasonally inspired dishes that delight our guests. This is an exciting opportunity to work in a high-quality kitchen using premium ingredients.
We are seeking a Chef de Partie with a passion for excellence, creativity, and a commitment to delivering unforgettable dining experiences. Our seasonal menus showcase exceptional ingredients, including sustainably sourced fish, rare-breed meats, and the best local produce.
Why Join Us?
Our Chef de Partie Requirements:
At The Crazy Bear Group, we are all about delivering excellence. Our boutique hotel in Beaconsfield is renowned for its attention to detail, offering guests not only luxurious surroundings but also an extraordinary dining experience. With 35 elaborately designed bedrooms, award-winning English and Thai restaurants, and a cocktail bar, we provide a unique setting that encourages both creativity and precision in the kitchen.
Ready to be part of something exceptional? Apply now and help us push the boundaries of fine dining at The Crazy Bear.
If you’re looking for something different, you’ve found it. www.crazybeargroup.co.uk