Sous Chef – Oak Restaurant at Crazy Bear

Do you have a passion for fine dining and a drive to achieve excellence? Join the Crazy Bear Hotel in Stadhampton as our Sous Chef. You’ll play a pivotal role in crafting exceptional, seasonally inspired dishes that elevate our guests’ dining experience. This is an exciting opportunity to lead in a high-quality kitchen with premium ingredients.

Sous Chef Benefits:

On Target Earnings £41,000 - £45,000 per annum
Career Development: Access to industry-leading training programs and opportunities to advance within the Crazy Bear Group.
75% staff discount on food and accommodation across all Crazy Bear venues.
A £300 referral bonus for successful new hires.
Complimentary annual overnight stay
28 days of annual leave.
A workplace pension scheme for your peace of mind.
Perks and Benefits from Hospitality Rewards

Sous Chef Duties:

Collaborate with the Head Chef in menu development, focusing on locally sourced, sustainable ingredients such as rare-breed meats and fresh, seasonal produce
Lead and inspire the kitchen team, ensuring the highest standards of food preparation and presentation that align with Michelin aspirations
Maintain strict food safety and hygiene practices
Oversee kitchen operations during busy service, ensuring consistency and quality in every dish
Monitor stock levels, ordering, and wastage to maintain efficiency and profitability
Work closely with the front-of-house team to ensure seamless service and an unforgettable dining experience
Adapt to a flexible schedule, including weekends and holidays, to meet the demands of a high-end, fine-dining kitchen

At The Crazy Bear Group, we're all about delivering brilliant service, fostering an outstanding restaurant culture, and showcasing food with provenance. If you're someone who constantly strives for excellence and is driven to provide guests with unforgettable dining experiences, then you're exactly who we're looking for! We're not just a hotel - we're a sanctuary of extravagance, boasting 18 intricately designed bedrooms, English and Thai culinary restaurants, a cocktail bar, private dining rooms, a Moroccan lounge and terrace with Thai massage treatment rooms.

Ready to embark on a journey of luxury and hospitality? Apply now and become a part of The Crazy Bear experience!

If you’re looking for something different, you’ve found it. www.crazybeargroup.co.uk